Stuffed Acorn Squash

Preheat oven to 350°FBake squash cut side down for 30-40 minutes, until just tender. (Line your baking dish or tray with parchment paper for easier cleanup.)Meanwhile, chop the apple and brat finely, then in a large bowl,mix with the quinoa and all remaining ingredients.When squashes are mostly baked but not totally soft, remove from oven and scoop out a little bit to make the cavity bigger. Mash that up and stir into the bowl of mixed ingredients, stuffing, and pile all the stuffing back into the cavity (like a twice-baked potato).Continue to bake for an additional 20 minutes, until the squash is fully tender. Serve hot or warm, right from the shell.