Stuffed Breakfast Sweet Potato

Name: Stuffed Breakfast Sweet Potato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 sweet potatoes (scrubbed well and any blemishes removed); 1 recipe Stovetop Cinnamon Apples; 4 tablespoons creamy almond butter; 3-4 tablespoons chopped pecans; 4 teaspoons hemp hearts; 3-4 tablespoons pure maple syrup (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

breakfast sweet potato stuffed sweet potato

Ingredients

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4 sweet potatoes (scrubbed well and any blemishes removed)1 recipe Stovetop Cinnamon Apples4 tablespoons creamy almond butter3-4 tablespoons chopped pecans4 teaspoons hemp hearts3-4 tablespoons pure maple syrup (optional)

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Instructions

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Step 1

Pierce several holes all around the outside of each sweet potato with a fork or sharp knife. This will allow steam to escape from the potato while cooking.

Step 2

Place one potato on a microwave safe plate, loosely cover with a paper towel, and cook for 5 minutes, until easily pierced with a fork. If you have larger potatoes, they may need additional time. Microwave in extra 1 minute increments until soft. Repeat for each additional sweet potato.

Step 3

Slice open the top of each potato and fluff up the insides with a fork.

Step 4

Top each cooked potato with a scoop of cinnamon apples, 1 tablespoon almond butter, a few chopped pecans, 1 teaspoon hemp hearts, and a drizzle of pure maple syrup, if using.