Stuffed Cabbage Rolls with Sweet Sour Sauce

Step 1

Freeze the cabbage overnight (I have not tried this, myself, but there is a sound endorsement on the notes at the bottom of this post and next time I will!)

Step 2

Core and place in boiling with a heavy plate to hold it down. Blanch about 3 – 5 minutes, remove promptly and drain upside down. Separate the leaves carefully, keeping them intact. The cabbage may need to be returned to the water when the inner leaves are reached.

Step 3

Place in boiling water and as each leaf softens, remove it with a pair of tongs, very carefully…