Stuffed Capsicums with Beef recipe

Step 1

Fry onion.

Step 2

Add water and rice. Simmer for 10 minutes.

Step 3

Stir in mince and bolognese sauce.

Step 4

Add salt and pepper to taste.

Step 5

Stuff the capsicums with the mince mixture and place in an ovenproof dish.

Step 6

Pour the soup around the capsicums. Sprinkle grated cheese over the top and bake at 180C for 55 minutes, or until capsicums are soft.