Stuffed Caramel Apples with Chocolate Drizzle

Name: Stuffed Caramel Apples with Chocolate Drizzle
Prep time: 15 min
Total time: 15 min
Ingredients: 6 apples (sliced, half and cored (I used Empire apples)); 1/2 cup dulce de leche; 1/2 cup chocolate chips (melted); 1/2 cup white chocolate chips (melted); 2 tbsp crushed peanuts; 2 tbsp shredded coconut; 2 tbsp toffee bits; 1 tbsp cinnamon sugar

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

caramel apples dulce de leche halloween

Stuffed Caramel Apples with Chocolate Drizzle

Ingredients

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Instructions

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Step 1

If you didn't buy storebought dulce de leche, submerge a can of sweetened condensed milk in a large pot of water with the label removed, and keep on a slow boil for 3 hours, filling up pot with water every half hour or so as necessary. Let can cool for at least 30 min before opening and using.

Step 2

Cut apples in half and cut out the core. Add dulce de leche and drizzle with melted chocolate, then top with your favourite toppings. My favourite combo is caramel and shredded coconut!