Step 1

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil or parchment paper. Place the chicken breasts on the baking sheet and use a boning knife to cut a horizontal deep pocket through the center of each chicken breast. Make sure it runs the length of the breast but doesn't cut all the way through.

Step 2

Place the chevre and guacamole in a bowl and use a fork to blend. Then mix in the chopped red peppers. Spoon the filling inside each chicken breast and carefully close them. Use a toothpick to secure the gap in each breast. Then rub oil over the chicken breasts and rub to coat.

Step 3

Mix the spices, salt and pepper in a small bowl. Then sprinkle over the chicken and gently rub in.

Step 4

Bake the chicken for 30-40 minutes until the juices run clear.