Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 75 g (3oz) Boursin Garlic & Fine Herbs Gournay Cheese; 2 tbsp. finely chopped curly parsley, plus extra to garnish; Finely grated zest of ½ lemon; 4 chicken breasts, skin removed; 4 slices parma ham; 100 mL (3½fl oz) each dry white wine and chicken stock; 2 thyme sprigs, leaves removed

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

parma ham chicken stuffed chicken breasts

Ingredients

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75 g (3 ounces) Boursin Garlic & Fine Herbs Gournay Cheese2 tbsp. finely chopped curly parsley, plus extra to garnishFinely grated zest of ½ lemon4 chicken breasts, skin removed4 slices parma ham100 mL (3½fl oz) each dry white wine and chicken stock2 thyme sprigs, leaves removed

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Instructions

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Preheat oven to 200°C (180°C fan) mark In a bowl, mix together the Boursin, parsley and lemon zest. Make a horizontal cut in each chicken breast, then stuff each with a quarter of the cheese mix. Wrap a parma ham slice horizontally around each breast, covering the cheese, then put seam-side down in an ovenproof dish.