Stuffed Chicken Thighs

Name: Stuffed Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 16 oz mild bulk breakfast sausage; 1/4 cup chopped fresh parsley; 2 tbs minced onion; 8 slices bacon; 8 boneless skinless chicken thighs; 1 tbs honey

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $1.58 /serving

Author : Judith Hannemann

bacon chicken breast recipe sausage

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a large baking sheet with parchment or foil.

Step 2

In a large bowl, mix the sausage, parsley and minced onion. Divide into 8 equal portions and shape each into a log no longer than the length of the chicken where the bone was.

Step 3

Place chicken skinned side down and open them out. Place a log in the center of each thigh where the bone was and fold the chicken around it.

Step 4

Wrap each thigh in one strip of bacon, seam side under the chicken.

Step 5

Place the chicken on the prepared pan and brush each thigh with the honey.

Step 6

Bake for 35 minutes or until cooked through and the bacon is golden brown and crispy. Let the chicken rest for 10 minutes before serving.