Stuffed Chicken Thighs

Name: Stuffed Chicken Thighs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 100 g (3½oz) fresh white breadcrumbs; 40 g (1½oz) Parmesan cheese, grated; 2 medium eggs, lightly beaten; 3 tbsp. freshly chopped basil; Finely grated zest of 1 lemon; 8 skinless and boneless chicken thigh fillets; 8 streaky bacon rashers

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Author : The Good Housekeeping Cookery Team

chicken chicken thighs cheese

Ingredients

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100 g (3½oz) fresh white breadcrumbs40 g (1½oz) Parmesan cheese, grated2 medium eggs, lightly beaten3 tbsp. freshly chopped basilFinely grated zest of 1 lemon8 skinless and boneless chicken thigh fillets8 streaky bacon rashers

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Instructions

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Step 1

Preheat oven to 220°C (200°C fan) mark

Step 2

In a medium bowl, mix together the breadcrumbs, cheese, eggs, basil, lemon zest and plenty of seasoning. Open out chicken thigh fillets on a board, smooth side down. Spoon ⅛ of the mixture down the centre of each, then fold meat over the filling.