Stuffed eggplants with Italian-style mince

Name: Stuffed eggplants with Italian-style mince
Prep time: 5 min
Cook time: 25 min
Ingredients: 4 small eggplants, halved lengthways; 500g pkt cook with curtis italian recipe beef & pork mince; 2 cups (500ml) coles mum’s sause bolognese; 2 zucchini, coarsely grated; 100g fetta, crumbled

www.coles.com.au

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 4

Cost: $2.74 /serving

Author : Coles

pork family meals quick n easy

Stuffed eggplants with Italian-style mince

Ingredients

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4 small eggplants, halved lengthways500 grams pkt cook with curtis italian recipe beef & pork mince2 cups (500 milliliters) coles mum’s sause bolognese2 zucchini, coarsely grated100 grams fetta, crumbled

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Instructions

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Step 1

Preheat oven to 200°C. Lightly grease a baking tray. Use a spoon to scoop out flesh from the eggplant halves, leaving a 5mm border. Finely chop the eggplant flesh and reserve. Place eggplant halves on the prepared tray. Spray with olive oil spray. Bake for 5 mins. Remove from oven. Reduce oven to 180°C.

Step 2

Meanwhile, place a greased frying pan over medium-high heat. Add the mince and cook, stirring to break up lumps, for 4-5 mins or until mince changes colour. Add the reserved eggplant and cook, stirring, for 2-3 mins or until tender. Stir in the pasta sauce and three-quarters of the zucchini.

Step 3

Fill eggplant halves with the mince mixture. Bake for 20 mins or until tender. Top with fetta and the remaining zucchini. Season.