Stuffed Hot Peppers

Name: Stuffed Hot Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ⅓ cup ground Italian sausage; 1 (8 ounce) package cream cheese, softened; ¾ tablespoon garlic salt; 3 tablespoons grated Romano cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; ⅓ cup Italian-style dry bread crumbs; 1 tablespoon olive oil; 6 Hungarian hot peppers, cored and seeded

4.6

(193)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $6.89 /serving

Author : Russ

Ingredients

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⅓ cup ground Italian sausage1 (8 ounce) package cream cheese, softened¾ tablespoon garlic salt3 tablespoons grated Romano cheese1 teaspoon dried oregano1 teaspoon dried basil⅓ cup Italian-style dry bread crumbs1 tablespoon olive oil6 Hungarian hot peppers, cored and seeded

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Instructions

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Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

Step 4

Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.