Stuffed Mini Peppers

Name: Stuffed Mini Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb mini sweet peppers; 2 tbsp extra virgin olive oil; salt; 10 ounce log goat cheese (softened (soft chèvre)); 2/3 cup grated parmesan ((40g by weight)); 1 tbsp minced garlic; 2 jalapeños (seeded and finely chopped (1/3 cup, measured)); 1/4 tsp freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 50

Cost: $0.75 /serving

Author : Joanne Ozug

stuffed mini peppers

Ingredients

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1 lb mini sweet peppers2 tbsp extra virgin olive oilsalt10 ounce log goat cheese (softened (soft chèvre))2/3 cup grated parmesan ((40 grams by weight))1 tbsp minced garlic2 jalapeños (seeded and finely chopped (1/3 cup, measured))1/4 tsp freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 425F*.

Step 2

De-stem the peppers, then cut each in half. Place in a bowl with the olive oil and 1/4 tsp of salt, and toss well to coat.

Step 3

In a large bowl, stir to combine the goat cheese, parmesan, garlic, jalapeno, and black pepper.

Step 4

Fill the cut peppers with small spoonfuls of filling. You should have just enough filling to fill the peppers with a generous amount, coming slightly over the tops of the peppers.

Step 5

Roast the peppers for about 20-25 minutes, until the peppers are soft and the cheese is golden on the edges. Enjoy!