Stuffed Mushroom Caps

Step 1

Preheat the oven to 425 degrees F.

Step 2

If the mushrooms need cleaning, wipe any outside dirt off using a damp paper towel.

Step 3

Remove the stems from the mushrooms, then toss the mushroom caps with olive oil, salt and pepper.

Step 4

In a large bowl, stir to combine the cream cheese, parmesan cheese, parsley, bread crumbs, egg, garlic, and smoked paprika.

Step 5

Stuff the filling evenly into all of the mushrooms.

Step 6

Bake the stuffed mushrooms on a sheet pan for about 20-25 minutes, until the mushrooms have shrunk down a bit and the stuffing is golden on top.

Step 7

Enjoy promptly, as the mushrooms will shrivel as they sit.