Stuffed Mushroom Dip

Step 1

Prior to making this dip, leave the cream cheese on the counter to soften

Step 2

Preheat oven to 350F

Step 3

Remove the stem of the baby bella mushrooms and slice

Step 4

Mince the garlic cloves

Step 5

Heat oil, garlic and thyme in a cast iron skillet over med-low heat

Step 6

Cook until soft and fragrant about 3 minutes

Step 7

Add the mushrooms to the cast iron skillet

Step 8

Cook mushrooms, tossing frequently until slightly soft about 7 minutes

Step 9

Salt the mushrooms and remove from heat

Step 10

Allow the mushrooms and cast iron to cool slightly

Step 11

While the mushrooms cool, mix softened cream cheese, Greek yogurt, and 1/2 cup parmesan cheese

Step 12

Mix cheese mixture in with the cooked mushrooms and top with another 1/2 cup of parmesan cheese

Step 13

Place skillet in the oven to bake for 15 minutes

Step 14

Increase the heat to broil and broil for 5 minutes or until the parmesan is browned and bubbling

Step 15

Remove the skillet from the oven and enjoy with toasted baguette, crackers or veggies!