Stuffed Pepper Rice Bake

Step 1

Cook ground beef and season with your favorite seasonings. (We use 3 cloves fresh garlic, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp oregano, and 1/2 tsp paprika.)

Step 2

Chop the red bell pepper, yellow bell pepper, and red onion.

Step 3

Rinse the rice until the water is clear.

Step 4

In a 12×8 baking dish add the  rice, diced tomatoes with chilis, red bell pepper, yellow bell pepper, and onions.

Step 5

Mix in paprika, chili powder, onion powder, salt, black pepper, olive oil, low sodium broth, and garlic.

Step 6

Give everything a good mix to make sure it is combined.

Step 7

Cover and bake at 400 degrees Fahrenheit for 45 minutes.

Step 8

Remove dish, add shredded cheese, and bake uncovered for an additional 10 minutes or until cheese is nicely melted.

Step 9

Garnish with fresh cilantro or Italian parsley. Serve immediately or cover and let sit until ready to serve.