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Cut each dough sheet in half.
Drape dough into skull cavity in pan.
Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.
Cut off the excess dough, pinch together the seams.
Brush egg wash over top of dough.
Repeat creating 4 skulls if using the Wilton skull pan and 6 skulls if using the Nordic Ware skull pan.
Refrigerate for 30 minutes.
Preheat your oven to 375 degrees Fahrenheit.
Bake for 18-20 minutes until the crust looks cooked through and golden brown.
Remove skulls from pan and serve.