Stuffed Pork Chops

Step 1

Prepare stuffing mix according to box directions. Cool completely.

Step 2

Preheat oven to 350°F.

Step 3

Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.

Step 4

Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.

Step 5

Season each pork chop with pepper and top with condensed mushroom soup.

Step 6

Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer.