Stuffed potato cakes recipe

Name: Stuffed potato cakes recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 3-4 cups leftover mashed potato; 1/2 cup plain flour; 1/2 cup leftover bolognaise; 1/2 cup grated tasty cheese; 2 tbsp olive oil

www.bestrecipes.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 8

Author : Greer Worsley

easy bake cheese

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix mashed potato with plain flour. Combine cold bolognaise with greater cheese. Working with half-cup quantities, place potato in your palm and flatten into a disc. Place approximately 2tbsp mince and cheese mixture in the centre, then fold over the potato to form a patty. It is very pliable so you can use extra potato to seal any gaps or holes. Smooth the potato and place on a tray or plate. Continue until you have used all of the mixture.

Step 2

Heat 1 tbsp oil in a large non-stick frypan over medium heat. Cook patties for 3-4 minutes each side until golden, adding more oil if necessary. Keep warm in a low oven until all patties are cooked.

Step 3

Serve immediately while hot.