Stuffed Salmon with Crabmeat & Cream Cheese

Step 1

Preheat oven to 350 degrees

Step 2

cook spinach in a little bit of water till fully cooked, take off the heat and allow to cool

Step 3

When spinach is cool squeeze out all of the water from the spinach (excess water will make the stuffing loose)

Step 4

in a mixing bowl add in the softened cream cheese, mayonnaise, egg and old bay seasoning. Whip together until well blended.

Step 5

fold in the spinach, roasted peppers, shredded mozzarella and crab meat (make sure crab meat has been well-drained, squeezing out any excess water). Mix gently and if the mixture is too loose you may add a little bread crumb to tighten it up.

Step 6

place salmon on a baking sheet and season with salt and pepper

Step 7

portion stuffing out and place on top of salmon fillet, then sprinkle breadcrumbs on top.

Step 8

pour a little water on the baking dish to help keep the salmon moist while it's cooking

Step 9

cook salmon at 350 degrees for 18-22 minutes. salmon should be done but not overcooked

Step 10

serve with your favorite sides