Stuffed shells with meat and cheese

Step 1

We heat the oven to a temperature of 180 ° C,then we spray a baking dish with a non-stick spray and leave it aside

Step 2

After the noodles are cooked, dry them and set them aside to dry

Step 3

In a large frying pan over a medium heat, roast the meat until it iscompletely cooked, then drain it from the accumulated fat

Step 4

We reduce the temperature and heat the oil in the same pan, then add theonions and cook until it becomes translucent for about three minutes, then addthe garlic, fry a little, then reduce the heat, then add the marinara and cookit with stirring for half an hour

Step 5

In a medium bowl, combine eggs and cheese, set aside

Step 6

We pour three quarters of the meat sauce into the pre-prepared bakingdish

Step 7

Stuff the crust with a tablespoon of the mixture of cheese and eggs, andwe arrange it over the meat sauce with its face open, then we pour the remainingmeat sauce between the pasta