Stuffed Squash Blossoms

Step 1

Mix first 3 ingredients. Spoon into squash blossoms; gently press blossoms together to enclose filling.

Step 2

Coat blossoms lightly with flour. Dip in egg, then in cracker crumbs, turning in each until evenly coated.

Step 3

Heat oil in skillet on medium heat. Add 6 blossoms; cook 2 min. or until golden brown. Drain on paper towels. Repeat with remaining blossoms.