Succotash

Step 1

Bring water to a boil.

Step 2

Add beans and return to a boil; reduce heat to medium, cover and cook for 25 minutes for fresh, 10 minutes for frozen.

Step 3

Add the corn and continue cooking for another 5 minutes or until beans and corn are fork tender.

Step 4

Drain; toss with butter and season with salt and pepper.

Step 5

Serve with hot pepper sauce at the table.