Sufganiyot

Name: Sufganiyot
Prep time: 50 min
Cook time: 10 min
Total time: 1 min
Ingredients: 4 cups self-rising flour; 2 eggs; 2 (8 ounce) containers yogurt; 2 tablespoons white sugar; 1 pinch salt; 2 tablespoons vanilla sugar; 3 quarts vegetable oil for frying

4.5

(18)

www.allrecipes.com

Your recipes

Prep Time: 50 minutes

Cook Time: 10 minutes

Total: 1 hours

Servings: 6

Cost: $4.32 /serving

Author : Mel Levy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.

Step 2

Form the dough into balls with a 2-inch diameter.

Step 3

Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.