Sugar Cookie Cherry Cobbler

Name: Sugar Cookie Cherry Cobbler
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 63 oz cherry pie filling ((3 21-ounce cans)); 16.5 oz package of sugar cookie dough ((prepared)); ½ tsp almond extract ((optional))

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Cost: $2.66 /serving

Author : Angela

2 ingredient

Ingredients

Remove All · Remove Spices · Remove Staples

63 oz cherry pie filling ((3 21-ounce cans))16.5 oz package of sugar cookie dough ((prepared))½ tsp almond extract ((optional))

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Instructions

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Step 1

To get started, preheat your oven to 350°F (175°C).

Step 2

Pour your cherry pie filling into a 9x13 baking dish and mix with the optional almond extract if desired.

Step 3

Open the package of prepared sugar cookie dough and crumble it over top of the cherry pie filling. Make sure to cover all of the pie filling in an even, thick layer.

Step 4

If desired, sprinkle some apple pie spice over the sugar cookie dough (*see note). Place the baking dish into the oven and bake it at 350°F (175°C), uncovered, for about 40-45 minutes, or until the cookie dough has become a golden-brown color and the juices from the pie filling are bubbling (*see note).

Step 5

Once the cobbler is done baking, remove it from the oven and serve warm.