Sugar Cookies

Name: Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 1/2 cups (354g) all-purpose flour ((scoop and level to measure, don't spoon and level)); 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 cups (300g) granulated sugar; 1 cup (226g) unsalted butter, (softened); 1 large egg; 1 large egg yolk; 1 Tbsp vanilla

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 32

sugar cookies

Ingredients

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2 1/2 cups (354 grams) all-purpose flour ((scoop and level to measure, don't spoon and level))1/2 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 1/2 cups (300 grams) granulated sugar1 cup (226 grams) unsalted butter, (softened)1 large egg1 large egg yolk1 Tbsp vanilla

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Instructions

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Step 1

Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone liners.

Step 2

In a mixing bowl whisk together flour, baking soda, baking powder and salt, set aside.

Step 3

In the bowl of an electric stand mixer cream together butter and sugar until well combined.

Step 4

Mix in egg, egg yolk and vanilla.

Step 5

Add in flour mixture and mix just until combined. If cookie dough seems very soft chill for 1 hour before proceeding so cookies spread less.

Step 6

Scoop dough out using a medium cookie scoop (or 1 1/2 Tbsp at a time, and roll into balls if not using a cookie scoop) and drop onto baking sheet, spacing them 2-inches apart.

Step 7

Bake in preheated oven 9 - 11 minutes, they should appear slightly under-baked. If baking two batches at once then rotate pans halfway through baking.

Step 8

Cool on pan 5 minutes then transfer to a wire rack to cool completely.

Step 9

Store cookies in an airtight container.