Sugar Free Chocolate Ice Cream

Step 1

Put the almond milk, sweetener, vanilla, and salt in a blender. Start blending, then add the glucommanan, and blend for twenty seconds,

Step 2

Pour mixture into an electric ice cream maker and follow the manufacturers directions. Mine takes thirty minutes to turn into ice cream.

Step 3

**This recipe is best right out of the ice cream maker. However, if you've got some left over, it freezes very hard! We scoop some out and give it a quick whiz in the blender with 1-2 tablespoons of almond milk or cream to get the creamy consistency again.