Sugar-Free Gummies And Worms

Step 1

In a heatproof dish or mug, add the fruit tea bags and 250ml (1 cup) hot water. Leave to brew until a very strong flavour develops.

Step 2

Remove the fruit tea bags, and whilst still hot, add the gelatine and sweetener. Stir to dissolve.

Step 3

Add food colouring (optional). Repeat the recipe for the next flavour fruit tea.

Step 4

Gently fill the droppers (as instructed above) and begin to fill the gummy bear and worm moulds.

Step 5

Place in the fridge until set. This takes about an hour, but the longer you leave them, the more solid and sturdy they will become.