Sugar Free No Bake Pudding Cheesecake

Name: Sugar Free No Bake Pudding Cheesecake
Prep time: 20 min
Total time: 5 h 20 min
Ingredients: ¾ cup Almond Flour; 1 tbsp Splenda; 2 tbsp Butter (-melted); 8 oz Cream Cheese (-room temperature); 2 boxes Sugar Free Instant Pudding Mixes (- 4 serving sized boxes, cheesecake flavoring used in this recipe); 1 ½ cups Milk; 4 Cups Heavy Whipping Cream (-divided)

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thesugarfreediva.com

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Prep Time: 20 minutes

Total: 320 minutes

Servings: 8

Cost: $3.37 /serving

Author : TheSugarFreeDiva

cheesecake gluten free jello

Ingredients

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¾ cup Almond Flour1 tbsp Splenda2 tbsp Butter (-melted)8 oz Cream Cheese (-room temperature)2 boxes Sugar Free Instant Pudding Mixes (- 4 serving sized boxes, cheesecake flavoring used in this recipe)1 ½ cups Milk4 Cups Heavy Whipping Cream (-divided)

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Instructions

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Step 1

Start by preparing the crust. Use an 8 or 9" pie dish. Make sure that this pie dish is well greased. Simply blend together the almond flour, sugar alternative, and the melted butter. Transfer this to the prepared pie dish, using your fingers as needed to press it into place. Place this into the freezer to set.

Step 2

Cream together the cream cheese, instant pudding mixes, and milk in a large mixing bowl. You can add up to two cups of heavy whipping cream as needed for texture. Do not over-mix. Spread this over the crust that has set in the freezer. Refrigerate until firm (four hours for best results.)

Step 3

For the whipped topping, simply beat the remaining heavy whipping cream until it peaks. Place the whipped cream topping on top of the cheesecake filling. Then freeze for 30-60 minutes until all the ingredients are firm.