Sugar Free Nutella Hazelnut Chocolate

Name: Sugar Free Nutella Hazelnut Chocolate
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 Cup Hazelnuts (toasted and husked); 1 1/2 tbsp Coconut Oil; 1 tbsp Cocoa Powder; 1 tbsp Sweetener (sugar alternative or preferred sweetener); 1/2 tsp Vanilla Extract

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : LowCarbingAsian

keto nutella low carb nutella

Ingredients

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1/2 Cup Hazelnuts (toasted and husked)1 1/2 tbsp Coconut Oil1 tbsp Cocoa Powder1 tbsp Sweetener (sugar alternative or preferred sweetener)1/2 tsp Vanilla Extract

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Instructions

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Step 1

Gather all the ingredients.

Step 2

If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s ok.

Step 3

In a food processor, pulse hazelnuts until it becomes a paste. About 1-2 minutes.

Step 4

Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency. About 1-2 minutes.

Step 5

Add remaining ingredients, cocoa powder, sweetener, and vanilla extract. Continue pulsing for 1-2 minutes or until desired consistency is reached.