Sugar-free oat cookies

Name: Sugar-free oat cookies
Prep time: 10 min
Cook time: 20 min
Ingredients: 240 g / 8.5 oz (1 cup mashed) bananas, peeled; 100 g / ½ cup peanut butter or almond butter; 1½ tbsp ground up flax; 140 g / 1½ cup rolled jumbo oats*; ¼ tsp fine salt; ½ tsp cinnamon; ½ tsp baking soda; 20 g / 2 tbsp raisins*, soaked in boiling water for 5 mins

www.lazycatkitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 12

Author : Ania

easy gluten free healthy

Ingredients

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240 g / 8.5 oz (1 cup mashed) bananas, peeled100 g / ½ cup peanut butter or almond butter1½ tbsp ground up flax140 g / 1½ cup rolled jumbo oats*¼ tsp fine salt½ tsp cinnamon½ tsp baking soda20 g / 2 tbsp raisins*, soaked in boiling water for 5 mins

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Instructions

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Step 1

Preheat the oven to 160° C fan / 320° F fan (or 180° C / 355° F with no fan function) and line a baking tray with a piece of baking paper.

Step 2

Mash peeled bananas with a fork in a medium bowl, add nut butter and flaxseed and mix well.

Step 3

Add in oats, salt, cinnamon and baking soda and mix well.

Step 4

Sit the mixture on the counter (if using a spoon to shape the cookies) or chill in the freezer (if using your hands) for 10-15 minutes.

Step 5

Divide the mixture into 12 even portions (mine were 40 g / 1.4 oz each) onto the baking tray, flatten them with the back of a spoon and stud with raisins - make sure to squeeze out excess water.

Step 6

Bake for about 20 minutes (or until quite brown). Allow the cookies to cool down completely before eating. Keep in an airtight container, they keep for a few days but are nicest of the day they were made.