Sugar-free raspberry slice

Name: Sugar-free raspberry slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 225.00 gm self-raising flour; 82.50 ml Stevia sweet granules; 6.00 gm baking powder; 250.00 ml no-added-sugar French vanilla yoghurt; 117.15 gm rice malt syrup; 75.90 gm rice bran oil; 1 egg, lightly beaten; 125g fresh raspberries; 3 x 45g bars sugar-free orange-flavoured dark chocolate, melted

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Author : Amira Georgy

sugar free raspberry slices

Ingredients

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225.00 gm self-raising flour82.50 ml Stevia sweet granules6.00 gm baking powder250.00 ml no-added-sugar French vanilla yoghurt117.15 gm rice malt syrup75.90 gm rice bran oil1 egg, lightly beaten125 grams fresh raspberries3 x 45 grams bars sugar-free orange-flavoured dark chocolate, melted

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Instructions

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Step 1

Preheat oven to 180C/160C fan-forced. Grease and line an 18cm x 28cm slice pan with baking paper extending paper 5cm above long sides.

Step 2

Combine flour, Stevia and baking powder in a large bowl. Stir in yoghurt, syrup, oil and egg. Fold in half the raspberries. Pour into prepared pan. Level top. Sprinkle over remaining raspberries, pushing gently into batter. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes, transfer to a wire rack to cool. Drizzle with chocolate. Serve.