Sugar-free rockmelon and yoghurt sorbet
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Author : Shannon Harley
Ingredients
Export 3 ingredients for grocery delivery
Instructions
In 3 batches, whiz the rockmelon and banana in a food processor until smooth. With the motor running, gradually add 1/2 cup (140g) yoghurt to each batch until the mixture is smooth and the consistency of gelato. Spoon into a 1.25L (5 cup) container. Serve immediately.
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