Sugar Free Sweet Candied Bourbon Pecans

Name: Sugar Free Sweet Candied Bourbon Pecans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 cup butter (melted); 1 tablespoon sugar free maple syrup; 2 tablespoons bourbon (optional); 1 tsp maple extract; 1/2 cup Swerve confectioners sweetener (or another sugar free sweetener); 1 teaspoon ground cinnamon; 2.5 cups pecans (raw, unsalted)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 20

Author : Brenda Bennett | Sugar-Free Mom

Ingredients

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1/4 cup butter (melted)1 tablespoon sugar free maple syrup2 tablespoons bourbon (optional)1 tsp maple extract1/2 cup Swerve confectioners sweetener (or another sugar free sweetener)1 teaspoon ground cinnamon2.5 cups pecans (raw, unsalted)

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Instructions

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Step 1

Preheat oven to 325 degrees.

Step 2

Whisk the butter and syrup until combined.

Step 3

Add the bourbon (optional) and maple extract and stir until incorporated.

Step 4

Stir in the Swerve and cinnamon.

Step 5

Place pecans in a bowl and toss together with coating.

Step 6

Spread them on a greased baking sheet and bake 15 minutes.

Step 7

Once out of the oven while the juices on the pan are still hot, use a spatula to toss the pecans and then allow to cool before storing in an airtight container.