Sugar Free Vanilla Pudding

Name: Sugar Free Vanilla Pudding
Ingredients: 2 cups milk of choice; scant 1/4 tsp salt; 1/2 cup more milk of choice mixed with 3 tbsp cornstarch (23g cornstarch); 3/4 tsp pure vanilla extract; 1/8 tsp uncut stevia (OR 1/4 cup sugar); optional 2 tsp buttery spread

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Servings: 3

Ingredients

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2 cups milk of choicescant 1/4 tsp salt1/2 cup more milk of choice mixed with 3 tbsp cornstarch (23 grams cornstarch)3/4 tsp pure vanilla extract1/8 tsp uncut stevia (OR 1/4 cup sugar)optional 2 tsp buttery spread

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Instructions

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Instructions Sugar Free Vanilla Pudding Recipe: Heat the 2 cups milk in a saucepan. Meanwhile, whisk cornstarch and the 1/2 cup milk until dissolved. When milk is warm, add cornstarch mixture and bring to a boil. Once boiling, stir constantly about 3 minutes. Lower to simmer and simmer a few minutes. Turn off heat. Stir in the remaining ingredients, then let cool completely. Refrigerate a few hours, uncovered, where it will get much thicker.*View Sugar Free Vanilla Pudding Nutrition Facts*