5.0
(5)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of kosher salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with sea salt and pepper.
Step 2
Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.
Your folders

375 viewscooking.nytimes.com
4.0
(83)
Your folders

488 viewsavirtualvegan.com
5.0
(3)
Your folders

392 viewsepicurious.com
3.8
(4)
Your folders

190 viewscamillestyles.com
Your folders

280 viewscooking.nytimes.com
5.0
(589)
Your folders

185 viewswashingtonpost.com
Your folders

254 viewsfoodnetwork.com
4.5
(2)
30 minutes
Your folders

415 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

275 viewstasteofhome.com
4.0
(1)
10 minutes
Your folders
270 viewsjamiegeller.com
Your folders
269 viewsjamiegeller.com
Your folders

763 viewscooking.nytimes.com
4.0
(52)
Your folders

28 viewsfood52.com
Your folders

76 viewscooking.nytimes.com
4.0
(93)
Your folders

235 viewstaste.com.au
4.0
(2)
15 minutes
Your folders

285 viewstaste.com.au
4.0
(2)
12 minutes
Your folders

194 viewsbhg.com
4.0
(10)
Your folders

251 viewsmyrecipes.com
4.5
(3)
8 minutes
Your folders

240 viewscookieandkate.com
4.8
(62)
5 minutes