Sugared Cranberries | Candied Cranberries Recipe

Name: Sugared Cranberries | Candied Cranberries Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 1 min
Ingredients: 2 cups sugar, divided; 1/2 cup water; 1 (12 ounce) bag fresh cranberries, washed

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 1 hours, 10 minutes

Servings: 12

Cost: $0.27 /serving

Author : Rachel Gurk

sugared cranberries candied cranberries

Ingredients

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2 cups sugar, divided1/2 cup water1 (12 ounce) bag fresh cranberries, washed

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Instructions

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Step 1

Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring, until sugar is dissolved. Do not boil.

Step 2

Stir in cranberries and stir to coat all cranberries. Use a slotted spoon and transfer cranberries to a wire rack (set it on top of a lined baking sheet for easy clean up). Reserve syrup if you want - it's great to sweeten cocktails!

Step 3

Let cranberries dry for 1 hour. After one hour, roll cranberries in remaining sugar until completely coated.

Step 4

Store in an airtight container in the fridge for 2-3 days.