Name: Sukiyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ¼ cup sake; ½ cup mirin; 2 tablespoons brown sugar; ½ cup soy sauce

This versatile sukiyaki sauce has many uses.  Use it as a braising liquid for any combination of meats, seafood, and vegetables. It can also be splashed over cooked vegetables for added flavor.

Sukiyaki Sauce

sake

mirin

brown sugar

soy sauce

Combine ingredients in a saucepan.

Bring to a boil. Stir to make sure all the sugar is dissolved and transfer to a bowl or jar.

Use right away or allow to cool and store in the refrigerator until ready to use.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1673635970/l4q3lpkymajx7efmtrv2.mp4

Sukiyaki is a Japanese dish that is similar to its slightly more famous cousin, Teriyaki. “Yaki” means “grill” in Japanese. Teriyaki usually refers to grilled meats smothered in a sweetened soy sauce. Sukiyaki is a hot pot dish, where meat and veggies are cooked in a hot broth made from soy sauce and sugar. This sukiyaki sauce recipe is truly delicious, full of umami, and could not be easier to make.

Sukiyaki Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Ingredients

Instructions

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