Sukju Namul (Mung Bean Sprouts)

Name: Sukju Namul (Mung Bean Sprouts)
Ingredients: 1 pound sukju namul (mung bean sprouts); 1 scallion (finely chopped); 1 teaspoon garlic; 1 tablespoon sesame oil; 1 teaspoon sesame seeds; salt (about 1 teaspoon) and pepper, to taste (If using fine salt, start with 1/2 and add more as needed.)

4.6

(8)

www.koreanbapsang.com

Your recipes

Servings: 4

Cost: $2.92 /serving

Author : Hyosun

banchan bean sprouts

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound sukju namul (mung bean sprouts)1 scallion (finely chopped)1 teaspoon garlic1 tablespoon sesame oil1 teaspoon sesame seedssalt (about 1 teaspoon) and pepper, to taste (If using fine salt, start with 1/2 and add more as needed.)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse the bean sprouts twice in cold water. Boil 4 cups of water, in a medium size pot, along with a teaspoon of salt. Drop in the sprouts and cover. Blanch the sprouts until slightly softened, about 1 minute.

Step 2

Drain quickly. When cool enough to handle, gently squeeze out the excess water.

Step 3

Toss well with the remaining ingredients. Sample and add more salt to your taste if needed.