Summer Detox Chicken Buddha Bowl

Step 1

Marinate chicken in 1 Tbsp olive oil and remainder of chicken ingredients, preferably for at least an hour. Cook chicken with remaining oil in a skillet until browned and cooked through. Remove from heat and set aside.

Step 2

Preheat oven to 400°F.

Step 3

Chop potatoes and onions into cubes. Add to bowl with chick peas, toss with olive oil and spices.

Step 4

Spread vegetables on greased baking sheet, bake 30 minutes.

Step 5

Heat skillet over medium-high heat. Add oil.

Step 6

Add garlic and vegetables, sauté 5-7 minutes.

Step 7

Add salt and pepper to taste.

Step 8

Bring water to boil in medium sauce pan.

Step 9

Add quinoa, reduce heat to low, cover and simmer 20 minutes, or until water evaporates.

Step 10

Combine all ingredients except water, whisk until smooth.

Step 11

Add water, continue to whisk, until desired consistency is achieved.

Step 12

Arrange chicken, vegatables, quinoa, avocado and goat cheese to your liking. Add dressing.

Step 13

Enjoy!