Summer Farro Salad

Step 1

Prepare farro according to package instructions. Place in a serving bowl and let cool while you prepare the other ingredients.

Step 2

In a small bowl, whisk together all of the ingredients until combined: olive oil, balsamic vinegar, honey, mustard, poppy seeds, and salt. Taste and adjust seasoning as desired.

Step 3

Pour over the farro, then toss to coat.

Step 4

Add the remaining ingredients to the bowl with the farro: strawberries, avocados, spinach, feta, red onion, and walnuts, then toss gently to combine. Serve chilled or at room temperature.