Summer Fruit Compote Recipe

Step 1

Place sliced peaches and cherries in a large mixing bowl. Sprinkle with cinnamon. Toss. Set aside.

Step 2

Combine wine and sugar in a saucepan. Heat on high for 5 minutes until sugar dissolves fully.

Step 3

Pour hot wine syrup over fruit. Cover and set aside for 1 hour to cool. Discard a good portion of syrup, pouring a little in a cup for use later.

Step 4

In a small bowl, combine the Greek yogurt, vanilla extract, and honey. Mix.

Step 5

Serve wine-poached fruit with a little of the poaching syrup and a dollop of the honeyed Greek yogurt. Enjoy!