Summer Fruit Crumble with Crème Anglaise

Step 1

Preheat oven to 200°C and lightly grease a baking dish (25 cm x 20 cm).

Step 2

Place a bowl on mixing bowl lid. Weigh in strawberries and Amaretto (if using) then set aside to soak. Meanwhile, continue with the recipe.

Step 3

Place butter, apples, blackberries and sugar in mixing bowl then cook 10 min/100°C/speed .

Step 4

Transfer to prepared dish. Drain reserved strawberries (see tip) and add to dish with other fruit. Clean mixing bowl.

Step 5

Place hazelnuts and almonds in mixing bowl then chop 2 sec/speed 7.

Step 6

Add flour, oats, sugar and butter in mixing bowl then mix 5 sec/speed 5 or until just crumbly and combined.

Step 7

Top fruit with crumble mixture and bake for 20-25 minutes (200°C) until golden. Meanwhile, make crème anglaise.

Step 8

Place water in mixing bowl and start Pre-clean . Empty and rinse mixing bowl.

Step 9

Place cream, egg yolks, sugar and seeds from vanilla pod (see tip) in mixing bowl then start Thicken /80°C.

Step 10

Leave crumble to cool for 10 minutes before serving warm with crème anglaise.