Summer Harvest Burrito Bowl

Step 1

Add the rice, water, and salt to a medium pot. Bring to a boil on high heat, then reduce to low-medium and simmer, covered, for 15-20* minutes or until the water is fully absorbed.

Step 2

While the rice is cooking, prepare the beans. In a large pan, heat the oil over medium. Add the onions and sauté for 4-5 minutes, or until softened and translucent.

Step 3

Stir in the garlic, cumin, cayenne, salt, and pepper. Cook for another minute before adding the beans and stirring to mix.

Step 4

Lower the heat and cook for a couple more minutes to heat the beans. Reduce the heat to low or place a lid on the pan to keep warm while you finish the other elements.

Step 5

Once the rice is finished, divide it between two bowls. Top with half the black beans, tomatoes, peppers, and greens. Add some pickled onions, a squeeze of lime, and cilantro to each bowl, and serve immediately.