Summer Pasta Salad with Fresh Peaches

Step 1

Cook pasta in salted water until al dente. Remove and drain, and let cool slightly.

Step 2

Cut cherry tomatoes in half and add them to a large bowl. Add peeled and chopped peaches. Remove corn from the cobb and add it to the bowl, mixing to combine.

Step 3

DRESSING: Add whole garlic and onion right into the food processor with the vinegar, honey, and mustard. Process until the onion and garlic are finely chopped, then slowly pour in the olive oil while it’s running. Salt and pepper to taste.

Step 4

While the pasta is still warm, add it to the peaches, tomatoes, and corn and mix to combine. Pour the dressing over and mix to combine. If serving later, reserve some of the dressing to pour over right before serving.