Summer Salsa Verde
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Finely chop green tomatoes, green onion and garlic cloves and chile. Add sea salt, cumin, pepper and chopped cilantro. Stir to combine
Step 2
Refriderate for at least 30 minutes, to allow the flavours to meld. Serve with tortilla chips.
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