Summer Solstice GF Lemon Honey Muffins 

Step 1

Preheat oven to 350F.

Step 2

In a large mixing bowl, whisk together flour, baking powder, turmeric, baking soda, and salt.

Step 3

In a medium-sized mixing bowl, whisk together yogurt, milk, honey, butter, egg, lemon zest, and vanilla. Add wet ingredients to dry and fold together just until combined.

Step 4

Divide out batter evenly into 12 paper-lined or greased muffin tins. Bake in preheated oven for 18-20 minutes.

Step 5

If making glaze, whisk together all ingredients in a small pot. Simmer over low heat for about 5 minutes. Let cool to thicken. Brush over baked muffins, serve, and enjoy!