Summer Vegetable Hummus Quesadillas

Name: Summer Vegetable Hummus Quesadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon extra virgin olive oil; ½ red onion (finely chopped); 1 bell pepper (cored and finely chopped); 1 zucchini (diced); 1 cup corn kernels (fresh or frozen and defrosted); 1 cup sundried tomato hummus; ½ cup crumbled vegan feta; 1 teaspoon dried basil (or 2 tablespoons fresh); 4 large tortillas

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Sarah

bell pepper corn hummus

Ingredients

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1 tablespoon extra virgin olive oil½ red onion (finely chopped)1 bell pepper (cored and finely chopped)1 zucchini (diced)1 cup corn kernels (fresh or frozen and defrosted)1 cup sundried tomato hummus½ cup crumbled vegan feta1 teaspoon dried basil (or 2 tablespoons fresh)4 large tortillas

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Instructions

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Step 1

In a large skillet, warm olive oil over medium heat. Add onion, zucchini, bell pepper and corn. Cook until vegetables are softened, stirring intermittenly, for about 7-10 minutes.

Step 2

On the inside of each tortilla, spread 1/4 cup of the sundried tomato hummus. Top two of them with cooked vegetables then sprinkle with feta and basil. Place the inside of the other tortillas on top then transfer back to the skillet to warm on each side until light golden brown. Repeat with the second quesadilla. Slice into triangles, serve warm and enjoy!