Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
To make marinade, whisk together the BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic.
Step 2
Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
Step 3
Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
Step 4
Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!
Your folders

262 viewsfoodnetwork.com
5.0
(3)
10 minutes
Your folders

249 viewsallrecipes.com
4.6
(557)
15 minutes
Your folders

90 viewseatingonadime.com
5.0
(6)
67 minutes
Your folders

69 viewsjoyfoodsunshine.com
5.0
(4)
10 minutes
Your folders

125 viewsrecipereader.com
5.0
(1)
20 minutes
Your folders

157 viewsfood.com
5.0
(14)
10 minutes
Your folders
477 viewsthekitchn.com
4.5
(4)
Your folders

154 viewskikkoman.eu
Your folders

252 viewscommandcooking.com
5.0
(1)
35 minutes
Your folders

68 viewstasteofhome.com
4.9
(9)
10 minutes
Your folders

423 viewsmccormick.com
16 minutes
Your folders

257 viewscreatedby-diane.com
15
Your folders

1337 viewsamandacooksandstyles.com
5.0
(2)
20 minutes
Your folders

726 viewsepicurious.com
Your folders

161 viewsrivertenkitchen.com
5.0
(3)
5 minutes
Your folders

564 viewswellplated.com
5.0
(8)
10 minutes
Your folders

641 viewsspendwithpennies.com
5.0
(90)
15 minutes
Your folders

203 viewsgimmesomegrilling.com
Your folders

600 viewssavorytooth.com
5.0
(8)