Sun-Dried Tomato Couscous Salad With Tuna

Name: Sun-Dried Tomato Couscous Salad With Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 jar of King Oscar Yellowfin Tuna in Extra Virgin Olive Oil with Sun-Dried Tomatoes; 2 cups dry toasted Israeli pearl couscous; 1/2 cup basil pesto; 1 lemon, juiced; 1/2 cup crumbled feta; 1/3 cup shaved red onion, preferably sliced on the thinnest setting of a mandolin; 1/4 cup chopped fresh parsley; 1/2 cup chopped sun-dried tomatoes

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Dana Sandonato

Sun-Dried Tomato Couscous Salad With Tuna

Ingredients

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1 jar of King Oscar Yellowfin Tuna in Extra Virgin Olive Oil with Sun-Dried Tomatoes2 cups dry toasted Israeli pearl couscous1/2 cup basil pesto1 lemon, juiced1/2 cup crumbled feta1/3 cup shaved red onion, preferably sliced on the thinnest setting of a mandolin1/4 cup chopped fresh parsley1/2 cup chopped sun-dried tomatoes

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Instructions

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Step 1

Cook the pearl couscous as per the directions on the package. I like to use chicken or vegetable broth instead of water for extra flavor.

Step 2

While the couscous is cooking, mix the pesto and the juice of half of a lemon in a small bowl; set it aside.

Step 3

When the couscous is ready, transfer it to a serving bowl and drizzle the lemony pesto over it. With two large spoons, toss it to evenly coat.

Step 4

Add the chopped sun-dried tomatoes, onions, feta, and tuna to the couscous. Drizzle lemon juice from the other half of the lemon over it all and toss it again.

Step 5

Crack some black pepper over the salad, then garnish with chopped fresh parsley.