Sun-Dried Tomato White Bean and Broccoli Quesadillas

Name: Sun-Dried Tomato White Bean and Broccoli Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 heaping cup broccoli florets; 1 cup sun-dried tomatoes, drained and rinsed if using the ones pack in oil; 2 cloves garlic, roughly chopped; 1 cup white beans, great northern or cannelloni; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup shredded cheese, or more if desired; 4 large tortillas; Olive oil or butter for frying

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : She Likes Food

Sun-Dried Tomato White Bean and Broccoli Quesadillas

Ingredients

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1 heaping cup broccoli florets1 cup sun-dried tomatoes, drained and rinsed if using the ones pack in oil2 cloves garlic, roughly chopped1 cup white beans, great northern or cannelloni1/4 tsp salt1/4 tsp black pepper1 cup shredded cheese, or more if desired4 large tortillasOlive oil or butter for frying

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Instructions

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Step 1

Add the broccoli to a steamer basket over boiling water and steam until just fork tender, about 5 minutes.

Step 2

Add the sun-dried tomatoes and garlic to a food processor and pulse a few times until both ingredients are chopped up and paste like. Next, add in the broccoli, white beans, salt and pepper and pulse just 2-3 times to break them up a little bit.

Step 3

Heat a large pan over low-medium heat and add olive oil or butter. Spread 1/4 of the mixture onto one side of a large tortilla. Top with about 1/4 cup (or more) of cheese and fold over. Place the quesadilla, cheese side down, in the pan and cook until golden brown on both sides and cheese is melted, about 3 minutes per side. Repeat until you have four quesadillas. Cut in half and enjoy.